8 oz patty, herb aioli, arugula, red onions, pickle relish, smoked cheddar
6 oz chicken breast, spicy tarragon aioli, red onions, spring mix, ciabatta bread
8 oz chickpea patty, tzatziki sauce, mama lil’s peppers, onions, feta cheese, spring mix
Romaine lettuce, confit garlic crostini, Parmesan cheese
Meyer lemon vinaigrette, mixed lettuces, Parmigiano Regianno, radish, onion and tomato
Red beets, croutons, red onions, citrus supremes, cucumbers, peanuts, baby arugula, ricotta, sumac vinaigrette
Baby arugula, mixed greens, seasonal pears, red onions, blue cheese crumbles, toasted pecans, balsamic vinaigrette
Pork tenderloin, Calabrian chili diavolo sauce, baby cauliflower, seasonal vegetables, Parmigiano Reggiano
Smashed potatoes, seasonal vegetable, red wine reduction
Brown butter sage, butternut squash puree, balsamic glaze, pine nuts
Fresh cavatelli pasta, bolognese sauce, Parmigiano Reggiano, parsley
6 oz. cod, fries, charred lemon wedge, house slaw and tarter sauce
Chef's rotating selection of artisan cheese and charcuterie
Additional flavors: Cajun dry rub
Harissa, roasted carrots, carrot puree, lemon zest, peanuts, chives, za'atar
Radish, jalapeño, fried capers, sesame seeds, cucumbers, orange juice, lemon juice, zest of lemon and orange
Brioche bun, 8 oz. patty, herb aioli, arugula, red onion, pickle relish, smoked cheddar
Brioche bun, 6 oz. beer battered cod, tarter sauce, red onions, house slaw
Fried smashed potatoes tossed in diavolo sauce, Calabrian chili, lemon, rosemary, parsley [gluten free]
Seasonal vegetable tempura, served with ponzu sauce
Aji Amarillo chili cheese dip with chips
Tarragon cream sauce, oyster mushrooms, dijon mustard, seasonal vegetable, couscous
Brussel sprouts, cauliflower, salsa verde, saba, garlic rosemary marinade
Delicata squash, arugula, pomegranate, prosciutto, pinenuts, crispy sage, balsamic glaze, crostini
Cocktail sauce, citrus supremes, confit garlic, micro cilantro, Calabrian chili oil, green onions
Arugula, Parmesan cheese, chives, herb aioli
White wine, calabrian chili, parsley oil
Brioche bun, 8 oz. patty, herb aioli, arugula, red onion, pickle relish, smoked cheddar
Brioche bun, 6 oz. beer battered cod, tarter sauce, red onions, house slaw
Fried smashed potatoes tossed in diavolo sauce, Calabrian chili, lemon, rosemary, parsley [gluten free]
Seasonal vegetable tempura, served with ponzu sauce
Aji Amarillo chili cheese dip with chips
Bourbon, black current liqueur, lemon, simple syrup
Bourbon, Rinomato Americano, Carpano Antica vermouth, Benedictine, bitters, burnt orange twist
Bourbon, Averna Amaro, Angostura bitters, orange bitters, brandied cherry
Absinthe rinse, rye whiskey, cognac, Paychaud's bitters, simple, Angonstura bitters, lemon essence
Absinthe rinse, gin, Lillet Blanc, orange liquer, lemon juice
A classic gin or vodka cocktail, as versatile as the imagination. Try one dry, as a vesper with Lillet Blanc and a lemon twist, or a Gibson with cocktail onion juice and garnish.
Gin, lime juice, simple syrup, lime
Rum, lime, simple syrup
Tequila, sour, triple sec, lime [Ask your server to make it spicy if available.]
Bourbon, sweet vermouth, Campari, orange twist
16 oz. or 8 oz. to-go option, add $2.00 canning fee!
Ask your server about our non-alcoholic options! We always have seasonal options!
Our signature cocktail. Hosts an array of traditional flavors with a modern twist. Ready the torch…Earl Grey infused bourbon, applewood smoked glass, honey infused ice cube, absinthe glass, Luxardo maraschino cherry, burnt orange peel
